Drying carrots using a dehydrator preserves the bright orange colour, flavour and most of the nutrients of the fresh vegetable. Dried carrots are terrific in soups and pasta sauces. They also take up very little space and weigh almost nothing, which makes them very easy to store.
Dried Carrots are a shelf-stable way to preserve carrots for all your favourite recipes. Dehydrates carrots are ready at a moment's notice and can be rehydrated for soups, carries, casseroles, muffins, and even homemade carrot cake right from the pantry.