dehydrated carrot

dehydrated carrot

About Image

Drying carrots using a dehydrator preserves the bright orange colour, flavour and most of the nutrients of the fresh vegetable. Dried carrots are terrific in soups and pasta sauces. They also take up very little space and weigh almost nothing, which makes them very easy to store.

Dried Carrots are a shelf-stable way to preserve carrots for all your favourite recipes. Dehydrates carrots are ready at a moment's notice and can be rehydrated for soups, carries, casseroles, muffins, and even homemade carrot cake right from the pantry.

Tips How to use:

  • Rehydrate your dried carrots by pouring boiling water over them and letting them soak for 15 minutes before adding them to soups and sauces. Added directly to soups, they tend to stay pretty chewy.
  • Use the soaking liquid as an ingredient in the soup or sauce you are using the carrots in. This liquid contains much of the thiamine, riboflavin and niacin content of the carrots, as well as quite a bit of the mineral content. And besides, it tastes good!